大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 California Institute of Technology 的图书(共3067本)

The Quality of foods and beverages : chemistry and technology

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索取号：TS264.3-53/E902
作者：
出版社：New York : Academic Press, 1981

Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987

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索取号：TS264-53/E901/5
作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1987.

Modern dairy technology

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索取号：TS252/E902
作者：
出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.

Starch : chemistry and technology

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索取号：TS234/E901.2
作者：
出版社：Orlando : Academic Press, 1984.

Starch conversion technology

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索取号：TS23/E901
作者：
出版社：New York : M. Dekker, 1985.

Legumes : chemistry, technology, and human nutrition

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索取号：TS214/E901
作者：
出版社：New York : M. Dekker, 1989.

Extrusion technology for the food industry

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索取号：TS205-53/E901
作者：
出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.

Flavor chemistry and technology

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索取号：TS201.2/E9010
作者：Heath、 Henry B.、Reineccius、 Gary.、
出版社：Westport, Conn. : AVI Pub. Co., 1986.

Keyguide to information sources in food science and technology

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索取号：TS201.1-62/E902
作者：Green、 Syd.、
出版社：London ; New York : Mansell, 1985.

Food science & technology

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索取号：TS201.1/E902.4
作者：Pyke、 Magnus.、
出版社：London : John Murray, 1981.

Introduction to food science and technology

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索取号：TS201/E903.2
作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、
出版社：New York : Academic Press, 1982.

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

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索取号：TS2-61/E801
作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

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索取号：
作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989

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索取号：TS2-53/E991/1989
作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、
出版社：Basel ; New York : Karger, 1990.

Proceedings

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索取号：TS2-53/E801/4.1
作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、
出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974